Swad mangópüré tin 850 g

Ingredients: Kesar mango (92%), sugar (5%), citric acid. It has a special, exotic taste. It can be used widely: a common and popular form of use for mango is puree. for example, we can add it to ice creams as a flavoring, we can also make lassi or ice cream, we can flavor our breakfast yogurt, but we can also use it for cakes, desserts, rice pudding, and cakes. We can also make chutney, fruit salad, juice or jam from it.