Since the beginning of the world, people have been curiously looking for "the secret" - be it the treasures of a distant country, an unknown spice or a smile that could be the beginning of a promising new relationship. And the two biggest "secrets" that so many people are looking for - and this is also confirmed by Google - are recipes for happiness and heavenly food. I've been researching these for as long as I've been living, experiencing, traveling, writing, cooking - and from time to time I share everything I've found along the way. Now there are 108 plant-based, soul-warming and filling recipes. In this volume, you will find 54 brand new dishes in Hungarian, and in English I will share the 54 classic recipes that most people have requested from me during my gastronomic adventures around the world.

Cosmopolitan, creative cooking, culinary-cultural experiences, gastro-pilgrimage to the Raw country of the unbaked, the Christmas food treasure of the nations of the world and, of course, the Kingdom of Cocktails. Along the lines of gastro trends, we go back to the roots: the smoked paprika lurking in my bag and the local market are "street food", and you can have "fine dining" in a park, in the kitchen at work or even at school during the holidays. We can create unique flavor combinations anywhere, anytime - and turn the meal into an unforgettable experience for ourselves and others. This is my secret - and now it's yours too.

Join the responsible hedonist's revolution - travel, cook, bake, and eat the most incredible food, you have ever tasted, bring people together for sharing mouthwatering meals and joyful memories! A journey of flavors, colors, scents - in 54 English language recipes from all across the Globe, of all the most wanted dishes Kristóf's Kitchen created at our worldwide pop-up dinners, cooking classes and workshops.

No suspicious substitutes here: nature has taken care of our sources of vitamins, proteins, carbs, fibers and minerals - in all the incredible street food, fancy fine dining dishes, sweet bites and cheeky cocktails I'm aligning in this collection of my favorite recipes. Many cannot imagine how easy it is to switch - they tend to think of plant-based cooking as mission impossible, when not using animal products actually saves time in the kitchen, makes cooking more creative, even healthier for us, and for our planet.

The only "side effect" is voting for a better world, where we, beautiful creations of God don't abuse one another. If nothing else, such fabulous cosmopolitan feats will awaken us: we are one, and created to take care of each other - with good, honest food, and love.

Kristóf Steiner is also a professional traveler, bestselling cookbook author and international lifestyle columnist for Cosmopolitan, Marie Claire, Time Out, and EasyJet Traveler, passionate foodie influencer, blogger and social activist. 10% of the profits made from the sale of this book will be donated to charitable foundations that support human and animal rights and to peace organizations in the Holy Land. Freedom, dignity and equality for all!