Being a bohemian wandering gypsy and hedonistic cuisine go hand in hand for me. Traveling around the world, in forests and fields, on the beach and in big cities, cooking in friends' rented apartments and in the industrial kitchens of multi-star hotels, I believe that anything from a tiny camping gas to a small electric oven to a single cutting board and a moderately sharp knife is suitable for multi-course cooking. let those who are in the mood to shake my table.
In my latest cookbook, I share recipes for feasts that can be prepared with amazing speed - anywhere, anytime. I wish you a good appetite and a good trip with the fabulous flavors of the Mediterranean region, the Balkans, the Middle and the Far East - as is usually the case in Kristóf's kitchen: only in a vegan way, but never only for vegans.

"A sparhel, a mini-oven, two hands twice and more than eight brilliant dishes - this is what welcomed me and my sister in Kristóf's apartment restaurant in Tel Aviv. He and his partner, Nimrod, are perfect examples of how we can prepare fantastic food even in minimalist conditions. We managed to make a meat lover fall in love the vegan food culture. Toda raba!" Chef Gábor Krausz

"Kristóf's dishes are like himself. They are full of life: spicy and passionate. I like to eat the food of chefs who, like me, see cooking as a mission, creating dishes that are more delicious than delicious. In the person of Kristóf, I have found a friend with whom I would rather compete than we mutually inspire each other, and with our vegan lifestyle we can show the way for those who are not yet familiar with the great creativity inherent in plant-based foods, the wonderful and varied taste world. That is why I recommend his book to everyone, with lots of love, because I know that he also filled it with that." Vegan chef Gréta Stőhr

"If it were the last dinner of my life, I would pretend to be a vegan for dessert, and for sure the cashew >>cheesecake>meat with meat>Eat what is put in front of you!? - Apostle Paul. I agree.) But I think because I have experienced that if Kristóf would cook for me, I could be a vegetarian - and even a vegan! - for the rest of my life. Because it doesn't take away the pleasure, it adds to it." Dr. Tamás Vekerdy ​​is a psychologist and writer