The STEBA SV100 SousVide device is a well-used tool for restaurant sousviding and event-related food preparation with sousviding.

The STEBA SV 100 Sous Vide device is suitable for preparing up to 60-120 portions of food. The sous vide takes place in the tub of your choice, in which you only need to place the STEBA Sous Vide device.

Precise SousVide with 0.1°C heat retention

The STEBA SousVide device intended for professionals has a temperature precision of 0.1°C, so the effectiveness of the sous vide depends only on the chef, who determines the temperature and duration of the sous vide based on the quality, age, quantity, and thickness of the ingredients.

Adequate heat retention is important, for this purpose it is advisable to cover the bathtub used for showering. STEBA distributes thermal insulation balls for this purpose.

In the upper part of the SousVide device with a stainless cover, there is the electronic control unit, which has an LCD display and shows the set temperature and the current one.

- Water circulation: 7.5 liters/minute
- Heats 30 liters of water to a temperature of 56°C with an accuracy of 0.1°C in about 45 minutes.
- Cooking temperature: 5-99 °C in 0.1 °C steps
- Adjustable time: from 5 minutes to 99 hours in 1-minute increments

Are you used to organizing large gatherings for up to 100 people and would you like to serve everyone fresh food? Perhaps you work in catering and like sous-vide technology and need an affordable sous-vide cooker?

Then the Steba SV 100 Professional sous-vide cooker was made for you!

Is healthy eating important to you? Do you want to preserve the nutritional content and vitamins of food?

No more overcooked lunches, this is unthinkable with the sous-vide technique, the food is prepared for a set time and at a low temperature, in vacuum foil, which helps to keep the juiciness and naturalness of the food. You will see that it is guaranteed to enchant your guests! Season your favorite meats and put them in the foil or put herbs next to them. During the process, the food will retain its natural taste, so be careful not to season it differently than usual!

Another important requirement of the sous-vide process is that the food must be vacuum packed. Take out the STEBA vacuum packaging device and then use it to pack the food you want to cook. Place min. In a 15 cm deep dish, set the sous-vide cooker into it like an immersion kettle. Set the desired temperature on its digital display, which can be set with an accuracy of 0.1 °C.

The built-in circulation pump with a capacity of 7.5 liters/minute ensures a uniform temperature even in larger containers.

Water level warning signals make the cooking process safe.

Technical data:

- Power: 1500W
- Voltage: 230V
- Water circulation: 7.5 liters/minute
- Cooking temperature: 5-99C in 0.1C increments
- Adjustable time: from 5 minutes to 99 hours in 1-minute increments
- Weight: 2kg
- Size: 32 x 14.5 x 13 cm in 1-minute increments