STEBA DG 40 Multifunctional steam heating 2400W 37L Black

Steam oven for heating instead of microwave oven

Every household has a micro. We're used to it because it's practical. But whether it is healthy or not, you can hear quite divisive opinions. One thing is for sure, if you vote for a healthy diet, you should try Steba's steam oven. You can choose from several heating functions, depending on your needs. Convection cooking is also excellent for reheating, in which case the temperature is evenly distributed in the oven, so the heated food will also be at an even temperature. If you want to "fudge" it a bit, add a little steam, so you can easily bring the freshness of food made a day ago back to your table. Steamed vegetables and cooked rice can remain soft and tasty even after heating.

The Steba steam oven is also a winner in steaming

Healthy eating is now a lifestyle. Vegetables and fruits can be eaten in several ways: fried, steamed, boiled. The best preparation method is steaming, where most of the vitamins and minerals are preserved in the food. Up to 50% more valuable substances remain in steamed foods than in their boiled counterparts. During steaming, the device only uses steam. We also recommend this function instead of a microphone. During frying, the food quickly acquires its final texture, but during steaming, it cooks in the hot steam more slowly and at a lower temperature, with which we can achieve a tastier result.

Why is steaming healthy?

- more vitamins and minerals remain in the food
- foods keep their colors
- approx. A 20-30% lower temperature is sufficient for preparing food
- a gentler process and a tastier result can be achieved

So, steaming is good because we can quickly and conveniently prepare something very tasty and healthy!

The food is still frozen, we need quick help!

Yes, you know that too. And so much more! You can easily set and select various functions on the steam oven's innovative, large display. The device adapts to your needs: you can choose from nearly 50 different settings. The touch screen interface displays everything.

Steba steam oven: tuned to your baking needs

You can choose from several baking functions: you can combine traditional bottom-top baking with air mixing, steaming, or even adding hot air. But you can even set the temperature of the lower and upper heating fibers separately. You can also try drying and fermentation. A rotisserie can also be placed in the multifunctional oven, with which you can grill up to two smaller chickens to perfection. You can choose from nearly 50 automatic programs to your liking.

You can continuously monitor the remaining cooking time and settings on the innovative LED display. You can comfortably load it into the four-level oven with a capacity of almost 40 liters. You can even cook several dishes at the same time, because the dishes do not absorb each other's aromas. You can bake cakes and main dishes in the 36*29 cm pan.

Want a custom setting? You can do it at any time on your smart device: just select the so-called DIY "Do it yourself" program! You can adjust the baking settings to your needs.

If you want something healthy. Try steam cooking!

Baking with steam is not new. It has been used by master chefs for a long time. However, several years ago, they also started to manufacture and distribute steam ovens for households.

One of the great advantages of steam cooking is that a lower cooking temperature is sufficient to prepare food. Minerals and vitamins in foods do not break down during steam cooking. The dishes prepared in this way will be tastier and healthier.

In the "moist" oven, the food does not dry out and retains its moisture content. Soft and crumbly meats and crunchy vegetables can be prepared in it. By using the steam oven, we can ensure a healthier diet for our family, while achieving less fat.

Advantages of steam cooking:

- the food retains its moisture content in the humid oven
- when baking, a lower baking temperature is also sufficient for the food
- food does not dry out in the oven
- less fat, salt and spices are required when preparing food
- heavenly dishes are prepared quickly, you don't have to wait long for the taste experience
- several dishes can be prepared in the steam oven at the same time and the aromas of the flavors do not mix
- thanks to the combined effect of hot air and steam, tasty, juicy dishes can be prepared, which can be felt not only visually but also in taste. During baking, e.g. meats and bread also get a nice crust while remaining fluffy inside.
- more minerals, vitamins and flavors remain in the food than during traditional baking.

Curious about what else Steba's steam oven can do?

Free up some space in your kitchen. Steba's DG40 multi-functional steam oven can perform the work of several devices at the same time: heats, bakes, defrosts, steams, steams... And if that's not enough?

It dries and dries: fruits, vegetables and meats.
She makes yogurt
It ferments, i.e. matures (with added bacteria, e.g. cheese, cottage cheese)

Steba's steam oven can be a winning choice