Spice it up! Ready-to-use leavening powder 50 g
Dried, soft-aromatic wheat sourdough - with active yeast and lactic acid bacteria.

Dried sourdough powder is recommended for home bakers who want to bake bread with sourdough that can be used immediately and stored for a long time. This product differs from our dried sourdoughs in that it does not require any preparation (e.g. leavening, updating), it just needs to be mixed with flour, water and any other ingredients (e.g. seeds) and the dough is ready to be kneaded.
Of course, this product does NOT contain added baker's yeast!
We recommend 2 methods for its use.
1, Baking with starter
Knead 500 g of flour, 50 g of baking powder and 375 g of water in a bowl, then leaven together for 20-25 hours at 23-28 degrees Celsius. Then mix in 500 g of flour, 375 g of water and salt to taste. Let it rest for 2-3 hours at 23-28 degrees Celsius, then divide it into the size required for your baking dish/baking dish and leave it to rise for approx. for 1 hour. After that, depending on the size of the bread, bake it at a decreasing temperature.
With this technique, you will get less sour bread.
2, Baking with direct mixing
Knead well 1000g of flour, 50g of baking powder, 750ml of water and salt to taste, then let it rest for 16-20 hours (at 20-25 degrees Celsius). Then divide the dough into the size suitable for your baking dish/baking dish and leave it to rise for approx. for 1 hour. After that, depending on the size of the bread, bake it at a decreasing temperature.
With this solution, you will get bread with a more characteristic taste.
IMPORTANT! In both of the above methods, take into account that the temperature of the place of processing greatly affects the ripening of the dough, so until you experience for yourself how much time is optimal in your kitchen, you must constantly monitor the dough during rising.
We do not recommend it for a bread machine.
Dosage: 5% based on flour weight.

Ingredients: Dried wheat leaven (wheat flour, starter culture (wheat flour, water))
Allergens: gluten
May contain traces of: eggs, milk, soy derivatives
Average nutritional value in 100 g of product Energy 1615 kJ / 381 kcal, Fat 1.4 g, of which saturated fatty acids 0.6 g, Carbohydrate 75.4 g, of which sugars 1.4 g, Fiber 2.1 g, Protein 14.9 g, Salt