Our whole wheat King wheat flour contains all the elements of the King wheat grain, except for the outermost layer, which captures environmental impurities and is removed from the kernel before milling.
Since this flour contains all the ingredients that nature created in wheat, it is characterized by a very high vitamin and mineral content. Place of origin Hungary
Ingredients 100% whole grain Király wheat flour
Grinding technology It is made with gentle multi-fraction grinding
Usage It can be used for most household purposes (cakes, baking bread, etc.), but keep in mind that due to the complete grinding, the dishes made from it may be unusual at first.
Would you have thought? That King's wheat got its name from its extraordinarily large seed. Based on this characteristic, it is king among wheat species, since there is currently no wheat species with larger grains, mass and density. Average nutritional value in 100g product: Energy: 1410kJ/332kcal, Fat: 1.5g, of which saturated fatty acids: 0.25g, Carbohydrate: 62.6g, of which sugars: 1.5g, Fiber: 3.4g, Protein: 15.5g, Salt: 0.25g