The taste of corn germ oil evokes the wonderful taste of raw corn, but it does not make the taste of your food corny, in fact ---> if you want a milder, more neutral taste than the taste of sunflower oil, you will become great friends with corn germ oil! :)

This germ oil also contributes to the prevention of blood platelets from sticking together, thereby preventing the unfortunately frequent accidents that occur in the vascular system. Due to its high content of unsaturated fatty acids, it will be one of the favorite oils for those fighting against cholesterol levels. It contains well-utilized vitamin E (so feel free to use it both externally and internally!)

It gives a wonderful boost to your homemade bread - also as a topping. Place of origin Hungary
Ingredients 100% undiluted, cold-pressed corn germ oil.