The effect of sea buckthorn

A vanguard of a health-conscious lifestyle, the sea buckthorn drink's invigorating, marked tartness leaves a tingling sensation on the tongue reminiscent of citrus.

What makes sea buckthorn a real superfruit?
Because it is truly versatile, in addition to its numerous virtues, it is extremely rich in vitamin C, stimulates metabolism and is anti-inflammatory, all wrapped up in one ripe little orange berry. The secret recipe!
The intense sour taste of sea buckthorn juice is softened into a drink with a pleasant character by the added Simon Gyümolcs apple juice, thus enriching the florally tart taste of sea buckthorn marrow with the sweetness of sun-ripened apples. We think the perfect ratio is 12% sea buckthorn and 88% apple. No other.

We can only sing praises about this pairing, since the merits of the sea buckthorn drink are enhanced by the decade-old family recipe of our apple juice. This secret recipe forms the basis of all Simon Fruit Juices, in which the sweet aroma and pleasant acidity of four different apples meet. In addition to the harmony of flavors, we also take care of the medicinal effects of Simon Fruit. Our fruits are cold-pressed, not filtered, and the juices are subjected to only minimal heat treatment, thereby keeping the rich mineral content of sea buckthorn juice as high as possible. Sea buckthorn not only boosts the apple with its berry-fruity character, but also adds a real vitamin bomb in addition to the many flavors. For a vigorous and healthy start to the day, we strongly recommend — take advantage of the effects and benefits of sea buckthorn!

The proportion of sea buckthorn drink: 88% apple – 12% sea buckthorn