Shirataki noodles are traditional Japanese noodles made from the flour and water of the root of the konjac plant (devil's tongue). traditional Japanese noodles made from rice flour and water. In Japan, it is called the broom of the stomach, as the water-soluble glucomannan fibers help the metabolism by passing through the digestive system, which is why it is used in cleansing and detoxification treatments. in maintaining body weight and losing weight.Its special property is that it can bind water equivalent to three hundred times its weight.

It has only a very slight taste of its own, so it can be used in many ways. Take it out of the juice, rinse it and add it to the hot soup, or pour the sauces over it if you want to make a pasta dish. No need to cook. Another common preparation method is to fry in a pan, without fat, at a high temperature for approx. for 1 minute (makes a sizzling sound). In this way, the texture of the dough will be harder and it will also reduce its bitterness."