Herbal whipped cream.
Ingredients: water, fully hydrogenated palm kernel oil (15%), dextrose, glucose syrup, emulsifier: polysorbate 60, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, starch, stabilizer: hydroxypropyl methylcellulose, carboxymethylcellulose, salt, aroma
Nutrient content (in 100 g):

Energy value: 663 kJ / 158 kcal
Fat: 16 g
- of which saturated fatty acids: 16 g
Carbohydrates: 6.5 g
- of which sugar: 2 g
Protein: 0 g
Salt: 0.1 g