Rúzsa Magdolna - Vida József - Zümmögés a konyhában 3. - ...és végy még more spoon mézet!

It's hard to regret honey. He likes honey wheat like a pigeon. He smiles like gingerbread. - Just a few old Hungarian sayings and sayings that refer to honey, its sweetness and excellence. In recent decades, however, this special ingredient has been undeservedly put on the back shelf, so the singer Magdi Rúzsa, who also excels in the field of culinary arts, and the banker Vida József decided to put the honey pot on the kitchen counter and bake and cook with honey for the third time.
The third part of the Buzzing in the Kitchen series - after the traditional and special, as well as gourmet and healthy dishes of the previous volumes - is a real dessert collection. The author couple offers classic and gourmet delicacies made with honey, such as representative doughnuts, carrot cake, and marble slices among the classics, while mille-feuille, panna cotta, or the popular brownie are among the delicacies.
In addition to the recipes, readers can get to know the founders of four new Hungarian apiaries, the beauty, peculiarities, joys and excitement of their work from the interviews conducted with them.