The natural sweet honey produced by bees has been our food for thousands of years. Its golden color, thick texture, and unmistakable taste captivate many. The second part of the Buzzing in the Kitchen series is an exciting collection of food compositions whose flavor, texture, and color are highlighted and enhanced by the addition of one or more spoonfuls of honey. The first volume, which fills a gap among the books, as well as its sequel, contains the honey recipes jointly collected by Magdi Rúzsa, singer, and József Vida, banker.
In addition to the 52 recipes compiled based on the healthy and gourmet categories, while we prepare the guacamole-avocado sauce for the honey-chili potato steak or the honey-apricot crumble dough, we can also get to know the extraordinary stories of four more great domestic beekeepers.