Every mushroom lover should know that there is no better way to preserve the full flavor and aroma of mushrooms than drying. In our drying plant, we extend the shelf life of brown tinóru. It is worth noting that dried brown champignons are much more aromatic than fresh mushrooms. They smell and taste great in soups, stews, dumplings or croquettes. Ingredients: 100% mushroom (xarocomus badius). Of which sugars: 0g Protein: 20g Fiber: Salt: 0g