Thin needle probe - the specially designed meat thermometer has a thin probe that easily penetrates the meat, leaving a minimal mark. Ideal for checking the temperature of meat during the smoking process. So if you plan to smoke larger cuts of meat, such as ham or bacon, you might want to consider using our long probe thermometer, which can help you check the temperature in the deeper layers of the meat.

FOR COOKING AND SMOKING - the thermometer is multifunctional and can be used both for cooking in the ham maker and for smoking.

WIRELESS - the wireless thermometer allows you to check the temperature remotely, which is convenient during longer smoking processes.

CLEAN AND PRACTICAL - the thermometer has practical symbols for the optimal smoking temperature for each type of meat (beef, lamb, veal, pork and poultry). The dial is clear, so reading the temperature is quick and convenient. The scale shows the temperature in 10 degrees Celsius.

- Material: stainless steel, other: glass + aluminum + copper + ring material: PP, other: nickel-plated iron Measuring range: degrees Celsius: 0 - 120 degrees Celsius probe length: 13 cm
- Dimensions: 5.1 x 14.5 cm
- Weight: 35 g, weight in packaging: 40 g
- An excellent analogue thermometer, not only for smoking houses - it can be widely used in gastronomy, both for home use and in restaurants and the food industry
- You can easily check the temperature of the smoked meat (or other food), ensuring its excellent quality
- The thermometer is made of stainless steel
- It has very practical symbols for the optimal smoking temperature for the given type of meat
- The kit includes a tip to hide the probe, which can also be used to support the probe