Prima gluténérzékenység gyorsteszt 1 pcs

Many of us think of a type of food allergy when we first hear about gluten sensitivity. However, this assumption is wrong. Gluten sensitivity is an immune disease caused by gluten proteins in cereals. His symptoms are not an allergic reaction, but an autoimmune disease, weight loss, paleness, bloating, fatigue, anemia. In Hungary, the estimated number of people with gluten sensitivity is between 1-2 percent, i.e. it affects 1-2 people out of every 100 people. To filter this out, a gluten sensitivity test is enough, which can be determined with 96% certainty from a few teaspoons of blood, even at home, over the age of 6!