Pizza oven set (pizza oven stone + pizza shovel)

unique features:

pizza stone material: natural stone, diameter: 33 cm, height: 0.9 cm, weight: 1.5 kg

pizza spatula material: stainless steel, rubber, size: 30.5 cm diameter, 49 cm long handle, weight: 0.55 Kg

the set includes: 1 pizza stone with a diameter of 33 cm, 1 metal stand, 1 stainless steel pizza spatula with rubber handle

Stone pizza oven: The secret to the perfect pizza!

Pizza is one of the most popular foods in the world, loved by almost everyone. But what is the secret to making homemade pizza as crispy and tasty as in restaurants? The answer is simple: the stone slab of the pizza oven.

What is a Pizza Oven Stone?

The pizza stone plate is a specially designed plate made of natural stone or ceramic, which is used in the oven. The purpose of the stone plate is to perfectly distribute the heat under the pizza, so that it cooks evenly, resulting in a crispy base and tasty toppings.

Why Use Stone Slabs?

Even heat distribution: The pizza stone plate absorbs the heat from the oven and then distributes it evenly to the pizza. This heat distribution is particularly important for achieving a perfect, crispy base.

Dehumidification: The stone plate helps to drain the moisture released from the dough, so the base does not get soaked, but remains crispy.

Versatility: The pizza stone plate can be used not only for baking pizza. Perfect for making bread, baked goods or even cakes. Any dish that requires a crunchy texture can benefit from using a stone slab.

How to use it?

Heating: Place the stone plate on the bottom grill of the oven, then heat the oven to the highest possible temperature. It is important that the stone slab also heats up, as this ensures uniform heat distribution. Before first use, the stone must be baked for one hour at the highest temperature. When making pizza, preheat the stone in the oven for 15-20 minutes, so the pizza will be more crispy. (In this case, do not use frozen, chilled pizza, because the stone may crack from the sudden temperature change). Do not flour the stone, because it will burn!

Cannot be used in a microwave oven!

Preparing the pizza: Prepare the pizza in the usual way, then place it on the stone plate. Use a pizza spatula to move it around more easily.

Baking: The baking time of the pizza can be shorter using a stone plate, as the stone plate cooks the dough faster. Make sure the pizza doesn't burn.

Cleaning the pizza stone: Cleaning the stone plate is easy, but it is important to avoid cleaning it with water, instead use a metal spatula to scrape any dough off the stone. It cannot be washed in a dishwasher!

Cleaning the pizza blade: Wash it with a neutral liquid detergent. Avoid the use of agents and tools that cause scratching. Do not soak!

Advantages and Disadvantages

Advantages:

- Perfectly crispy pizza base.
- Easy to use and clean.
- Versatile kitchen tool.

Disadvantages:

- It is heavy and fragile, so it must be handled with care.
- The heating time may be longer.

The pizza stone slab can be an excellent addition to any household that loves pizza. Not only can we achieve professional results with it, but we can also raise the experience of making pizza at home to a higher level. If you haven't tried it yet, now is the time to buy one.