Delicious and crispy thanks to RapidAir technology

Crispy on the outside, juicy on the inside, with little or no added oil. RapidAir technology and the unique StarPlate design ensure perfect air flow, so you can always prepare delicious food quickly.

Prepare healthy meals with up to 90% less fat**

Now you can make mouth-watering meals with no remorse, virtually fat-free, so you can eat healthy without having to give up delicious flavors.

12 preparation methods in one practical device

Baking, grilling, toasting and much more. You can easily set the time and temperature for 12 different cooking modes, including rapid heating, defrosting and drying.

In the HomeID app, you can find delicious recipes suitable for your Airfryer

Discover thousands of free recipes and special settings for your Airfryer. 93% of users say the HomeID app makes cooking easier.**

Quick and easy cleaning

No rubbing or soaking required. Save cleaning time with the dishwasher-safe, non-stick and PFOA-free StarPlate and baking dish.

6.2 l capacity for simple side dishes and meals

The compact design is ideal for any kitchen, big or small. Up to 800 g of french fries, 8 chicken legs or 800 g of vegetables can fit in the 6.2 liter baking dish.

Save time and reduce your energy bill

Fry up to 50% faster and save up to 70% energy when you use the Philips Airfryer instead of a conventional oven.***

Other features:

- Voltage: 220-240 V
- Power supply: 1700 W
- Cable length: 0.8 m
- Frequency: 50–60 Hz
- Instant on/no preheating: Yes
- Device weight: 5.2 kg
- Product size (L x W x H): 404 x 309 x 308 mm
- Non-slip sole: Yes
- Built-in cable storage: Yes
- Automatic shutdown: Yes
- Heat-insulated handles: Yes
- Can be cleaned in the dishwasher: Yes
- Cold wall cladding: Yes
- Product features: Analogue
- Temperature control: 80–200 °C
- Technology: Rapid air technology
- Timer: Up to 60 minutes
- Non-stick coating: Yes
- Comfortable handle: Yes
- BPA-free inner coating
- Color: black

Preparation method:

- Frying in oil
- Roasting
- Grilling
- Baking
- One pot cooking
- Stir fry
- Sudden baking
- Cooking frozen ingredients
- Warming up
- Thawing
- Dehydration
- Toasting