PHILIPS NA120/00 1000 Series Airfryer Hot Air oven 4.2L Black
not available
Product description
Prepare healthy meals with up to 90% less fat!*
Now you can make mouth-watering meals without remorse, virtually fat-free, and eat healthy without having to give up delicious flavors.
12 preparation methods in one practical device
Baking, grilling, toasting and much more. You can easily set the time and temperature for 12 different cooking modes, including rapid heating, defrosting and drying.
In the HomeID app, you can find delicious recipes suitable for your Airfryer
Discover thousands of free recipes and special settings for your Airfryer. 93% of users say the HomeID app makes cooking easier.**
Quick and easy cleaning
Save time on washing up with the dishwasher-safe, non-stick StarPlate and baking dish.
4.2 l capacity for simple side dishes and other light meals
The compact design is ideal for any kitchen, big or small. Up to 500 g of french fries, 6 chicken legs or 500 g of vegetables can fit in the 4.2 liter baking dish.
Save time and reduce your utility bill
Fry up to 50% faster and save up to 70% energy when you use the Philips Airfryer instead of a conventional oven.***
Delicious and crispy thanks to RapidAir technology
Crispy on the outside, juicy on the inside, with minimal or no added oil. RapidAir technology and the unique star-shaped design ensure perfect air circulation, so you can always prepare delicious food, quickly.
Other features:
- Voltage: 220-240 V
- Power supply: 1500 W
- Cable length: 0.8 m
- Frequency: 50–60 Hz
- Instant on/no preheating: Yes
- Device weight: 4.2 kg
- Product size (L x W x H): 368 x 273 x 293 mm
- Non-slip sole: Yes
- Built-in cable storage: Yes
- Automatic shutdown: Yes
- Heat-insulated handles: Yes
- Dishwasher safe: Yes
- Temperature control: 80–200 °C
- Cold wall cladding: Yes
- Product features: Analogue
- Technology: Rapid air technology
- Timer: Up to 60 minutes
- Non-stick coating: Yes
- Comfortable handle: Yes
- Color: Black
Preparation method:
- Frying in oil
- Roasting
- Grilling
- Baking
- One pot cooking
- Stir fry
- Sudden baking
- Cooking frozen ingredients
- Warming up
- Thawing
- Dehydration
- Toasting