Butter chicken Indian gravy Tomato and butter based gravy with fenugreek and green cardamom. Vegetarians can eat it! Glutenfree! It does not contain artificial colors, flavors and preservatives. 4 servings, preparation 20 minutes. Shopping list: 400 g chickpeas and 2 sweet potatoes or 450 g chicken. Preparation suggestion: 1, Cut the meat or vegetables and fry them (about 5 minutes) 2, Add the sauce and cook together (about 15 minutes) 3, Serve with rice or naan bread. You can also add spinach before serving. Ingredients: Water, Tomatoes (10%), Cream (milk) (10%), Butter (milk) (4%), Rapeseed Oil, Sugar, Modified Corn Starch, Tomato Concentrate (2.5%), Dried Onion, Ground Spices ( spices, coriander (1.7%), cumin (1.4%), Garlic puree, Ginger puree, Salt, Smoked ground pepper (0.4%), Acids (lactic acid, citric acid), Green cardamom (0.7% ), Paprika extract, Dried fenugreek leaf (0.3%). See allergens in bold letters in the ingredients! Allergen: May contain nuts and peanuts. Storage: In a dry, cool place. Use immediately after opening.