Pap Judit - Ezerízű vegán kitchen

Nowadays, those who decide that they would like to abandon the consumption of animal-derived foods and try the range of vegan cuisine, which is so rich in flavors and colors, can choose from countless cookbooks. However, it can be said about few vegan cookbooks that you can jump right into the recipes overnight, because you can get all the ingredients in an average grocery store.
Ezerzüzü vegan kitchen really offers such recipes - from sandwich creams to salads and soups to main dishes and, of course, desserts - that is, many, many healthy plant-based dishes that can be easily prepared by anyone with all kinds of cooking skills and complicated tools or expensive extras without raw materials.
Most of Judit Pap's recipes are very close to the traditional Hungarian gastronomic taste, only in a healthier, more easily digestible and, of course, less fattening form. Let's face it, many people would have a hard time breaking away from a real Hungarian patty from Brasso or a pancake from Hortobágy - you don't have to! The author has also renewed these traditional Hungarian dishes, so that anyone can enjoy the familiar, close-to-heart flavors, but in a healthier and animal-friendly form, as they do not contain any ingredients of animal origin. The recipes are extremely easy to prepare from nutritious ingredients rich in vitamins and fibers, and Attila Veél's appetizing photos encourage the reader to try the dishes immediately.