Paleolit Éléskamra vékonytésztás Italian pizza flour mixture 180 g

Paleolit ​​Pantry Thin Dough Italian Pizza Flour Mix 180g
Traditional pizza with non-traditional ingredients. A real pizza experience from our own oven, without wheat flour, yet a full-fledged culinary pleasure.
It can also be prepared with an egg-free recipe.
CONTAINS REDUCED CARBOHYDRATES
HIGH FIBER CONTENT
NEUTRAL TASTE
Paleo flour mix, seasoned with Italian flavors, is enough to make a large, 32 cm family pizza. Softly crumbly, not too dense dough, which does not need to be pre-baked after it has been put together, it can be immediately topped with our favorite toppings and put in the hot oven.

A mixture made of selected premium ingredients, which harmonize with each other in taste, so that a pizza base with white dough and a pleasant neutral taste can be assembled from it.

We wholeheartedly recommend it to those who have been averse to stretchy doughs made from paleo flours, because with this you are sure to experience success, both in terms of the easy-to-work raw dough and the finished cake.

In order to achieve a more delicate taste in the mixture, instead of the pungent baking soda, we use our own developed Paleolit ​​Éléskamra phosphate-free baking powder.

A product free of added additives, dyes, preservatives, aromas, and flavor enhancers, produced using only natural ingredients.
Grain-, sugar-, soy- and dairy-free Hungarian artisanal flour mixture.
It also does not contain konjac flour or yeast.
We wholeheartedly recommend it to dieters, followers of the Paleolithic lifestyle, and those who have a simple but varied reform diet in mind.

Only wet ingredients are needed to prepare the dough, the bag contains all other necessary ingredients.

Ingredients: tapioca starch, sesame flour, bamboo fiber flour, plantain flour, Paleolit ​​Eléskamtra baking powder (acidity regulator: tartaric acid, bulking agent: sodium bicarbonate, tapioca starch), Himalayan salt.

Allergen material see. taken thickly.

Preparation suggestion: add 40 ml of cold water and 3 tbsp. rendered fat. Mix it with the pizza flour and let it thicken for 10 minutes. Knead on a floured silicone sheet and stretch approx. 4 mm thick, put it together with the sheet in a baking tray, spread it with pizza cream, put the toppings on it and bake it on maximum setting until ready (approx. 15 minutes). The dough does not need to be pre-baked.
Without eggs: mix the flour with 140 ml of cold water and 5 tbsp. with melted fat. Preparation as above.

Average nutritional value in 100g of flour mixture:
Energy: 1264/305.3
Fat: 5g, of which saturated fatty acids are 3.3g
Carbohydrates: 53.6g, of which sugars are 0g
Protein: 10.2g
Salt: 1.7g
Fiber: 15.9g

Contains only naturally occurring sugars and fibers.

Made in a factory using sesame seeds and nuts.
To be kept in a dry, cool place.