Paleolit Éléskamra traditional nokedli flour mixture 190 g

Paleolit ​​Pantry Traditional Nokedli flour mix 190g
Deceptively similar to traditional nokedli, it is a mixture of paleolithic flours, which with its hearty portion provides a delicious side dish for the whole family.

HIGH FIBER CONTENT
NEUTRAL TASTE
TRADITIONAL NOKEDLI MIXTURE offers a Hungarian side dish for the whole family alongside delicious stews and meats with sauces. But the classic egg nokedli is also a sublime delicacy or can be eaten sweet instead of noodles sprinkled with poppy seeds or walnuts. A composition rich in fiber and protein, thanks to the plantain seed husk, it can have a beneficial effect on digestion.
The nutty-flavored side dish made from the finest ingredients, which does not contain grains, soy, milk and sugar, as well as any food industry additives.

We wholeheartedly recommend it to those who have been averse to stretchy doughs made from paleo flours, because with this you are sure to experience success, both in terms of the easy-to-work raw dough and the finished cake.
A product free of added additives, dyes, preservatives, aromas, and flavor enhancers, produced using only natural ingredients.
Grain-, sugar-, soy- and dairy-free Hungarian artisanal flour mixture.
It also does not contain konjac flour or yeast.
We wholeheartedly recommend it to dieters, followers of the paleolithic lifestyle, and those who have a simple but varied reform diet in mind.

Only wet ingredients are needed to prepare the dough, the bag contains all other necessary ingredients.

Ingredients: tapioca starch, sesame flour, coconut flour, plantain peel, Himalayan salt.
Allergen material see. taken thickly.

Preparation suggestion: for 3 eggs, mix 1 dl of water and 1 tbsp. melted fat/oil. Add the nokedli base and mix until smooth. Bring water to boil with a little salt and fat, then let the pasta rest. After it has thickened, pour it into boiling water, wait until it rises to the top, but filter it only after 1-2 minutes. Finally, rinse with ice cold water.

The taste of the little coconut flour is not felt in the mixture, but it balances the taste of the sesame flour well with its mild sweetness.

Average nutritional value in 100g flour mixture:
Energy kj/kcal: 1367/330.6
Fat: 4.6g, of which saturated fatty acids are 3.2g
Carbohydrates: 61.7g, of which sugars are 1g
protein: 9.6g
Salt: 2.6g
Fiber: 8.9g

Contains only naturally occurring sugars and fibers.

Made in a factory using sesame seeds and nuts.
To be kept in a dry, cool place.