Paleolit Éléskamra sokmagvas paleo bagett flour mixture 215 g

Paleolit ​​Eléskamtra Multigrain paleo baguette flour mix 215 g
We recommend it as a sandwich base, packable baked goods, for people who are constantly on the go and for those who like the taste of whole grain baked goods.
LOW CARB (UNDER 40 G)
HIGH FIBER CONTENT
HIGH PROTEIN CONTENT

The flour mixture is four pieces, each approx. It is enough to make a 14 cm baguette. It can be made from the best-matched paleo flour types, which complement each other in terms of texture and taste, and thus a very delicious, balanced flavor. It is deceptively similar to the taste and texture of whole grain baked goods made from grain flours. It also looks traditional. None of the flavor characteristics of paleo flour appear in the baguettes.

We made it for those who miss the taste and texture of whole grain bakery products. Those who like the delicious crunchy seeds in the soft bread dough and those who clearly miss a sandwich base, because it would be useful to pack for a trip, to work or for the children to school.
Even those who are picky about flavors and textures are guaranteed to eat it. We tested it.

It doesn't taste "paleo" at all. Those who tasted it thought they were eating a traditional baguette with seeds. Because it has that delicious taste reminiscent of real wholemeal flour, so even non-paleo people enjoyed eating it.

The raw dough has a denser, shapeable texture, so you can safely use it in the baguette baking pan shown in the picture, because the dough does not run off it.

As you've come to expect from us, it's very easy to make and the portion is generous, because it makes 4 14 cm baguettes.

We wholeheartedly recommend it to those who yearn for a natural flavor after bread with a lot of seed flour and egg flavor and who preferred brown breads before paleo. It's a good choice for paleo beginners, to help a family member get used to it.

Only wet ingredients are needed to make the baguettes, the bag contains all other necessary ingredients.
Due to its favorable fiber-carbohydrate composition, dieters and dieters can safely consume it if they want to eat bread without guilt. Flour mixture with an extremely low carbohydrate content (under 40 g).

It can be used as a cold sandwich, a hot "panini" sandwich, ready-to-eat meals, or as a side dish to salads. It can be stored in the freezer for a long time and should be thawed at room temperature.
It can be kept in the refrigerator for 4-5 days.
In order to achieve a more delicate taste in the mixture, instead of the pungent baking soda, we use our own developed Paleolit ​​Éléskamra phosphate-free baking powder.

A product free of added additives, dyes, preservatives, aromas, and flavor enhancers, produced using only natural ingredients.
Grain-, sugar-, soy- and dairy-free Hungarian artisanal flour mixture.
It also does not contain konjac flour, coconut flour and yeast.
We wholeheartedly recommend it to dieters, followers of the paleolithic lifestyle, and those who have a simple but varied reform diet in mind.

Ingredients: tapioca starch, yellow linseed flour, a mixture of oily seeds (sunflower seeds, linseeds, sesame seeds, pumpkin seeds), sesame seed flour, plantain husk flour, spray-dried egg white powder, Paleolit ​​Living Room baking powder (acidity regulator: tartaric acid, bulking agent: sodium bicarbonate) , tapioca starch), Himalayan salt, bamboo fiber flour

Allergen material see. taken thickly.


Preparation suggestion: mix 3 M eggs (approx. 165 g) with 100 ml of water and 20 ml of fresh lemon juice. Mix it with the flour mixture until smooth in a few minutes. After resting for 20 minutes, shape 4 baguettes, each 14 cm long, with wet hands. Put it on a silicone sheet or baguette baking form and bake it in an oven preheated to 200 degrees (lower-upper setting) for 20 minutes, then at 180 degrees for another 20 minutes. To be consumed chilled. Baguettes with a texture and taste reminiscent of wholemeal bakery products, with a crispy shell and a dry interior.

Average nutritional value in 100g flour mixture:

Energy kj/kcal: 1382.4/331.8
Fat: 9.8 g, of which saturated fatty acids are 2.3 g
Carbohydrates: 37.9 g, of which sugars are 0.8 g
Protein: 18.7 g
Salt: 2.5 g
Fiber: 16.9 g

Contains only naturally occurring sugars and fibers.

Made in a factory using sesame seeds and nuts.
To be kept in a dry, cool place.