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Paleolit Éléskamra kókuszvarázs paleo bögrés cookie flour mixture 52 g
979 Ft
Product description
Paleolit Eléskamra Coconut charm paleo mug cookie flour mix 52 g
A fiber-rich dessert that can be quickly prepared in the microwave, to replace pastries for breakfast or snacks.
LOW CARB (UNDER 40 G)
LOW FAT CONTENT
HIGH FIBER CONTENT
We recommend:
For children with a sweet tooth
Cookies for adults
On vacation
During home holidays
In a few minutes...
The delicacy that forgets the old traditional pastries is for breakfast with coffee or cocoa, for a good snack or when an unexpected guest arrives.
Low-carb, high-fiber candy.
Which really lasts well until noon.
It can also be consumed by dieters if they want to eat cake, it provides a feeling of well-being for a long time, and due to its balanced fiber content, it can also have a beneficial effect on digestion. It slows down the absorption of carbohydrates, so it can also have a physiologically beneficial effect on our body.
In order to achieve a more delicate taste in the mixture, instead of the pungent baking soda, we use our own developed Paleolit Éléskamra phosphate-free baking powder.
A product free of added additives, dyes, preservatives, aromas, and flavor enhancers, produced using only natural ingredients.
Grain-, sugar-, soy- and dairy-free Hungarian artisanal flour mixture.
It also does not contain konjac flour or yeast.
We wholeheartedly recommend it to dieters, dieters, followers of the Paleolithic lifestyle, and those who keep a simple but healthy daily diet in mind.
Ingredients: coconut flour (46%), bamboo fiber flour, sweetener: erythritol, Paleolit Living Room baking powder (acidity regulator: tartaric acid, bulking agent: sodium bicarbonate, tapioca starch)
Preparation suggestion: break 1 egg into a mug of at least 2.5 dl, add 5 tbsp. water, 2 tbsp. melted coconut fat, mix well, then add the contents of the bag. With fork approx. Mix in 1 minute with quick movements until smooth. Bake in the microwave for 2.5 minutes at 700 watts. (Be careful, the mug can also be hot.) You can add pieces of chocolate, fruit, seeds, etc. It can be easily removed from a small bowl and even filled. It is ready in the oven in muffin form at 180 degrees in 20 minutes.
(If you are wary of the microwave, I warmly recommend the article published in paleo kitchen on this topic.)
Average nutritional value in 52g flour mixture:
Energy kj/kcal: 263.8/62.7
Fat: 2.1g, of which saturated fatty acids are 1.9g
Carbohydrates: 26.9g of which polyols: 21g of which sugars 9.5g; usable carbohydrate: 5.9 g
Protein: 4.9g
Salt: 0g
Fiber: 13.4g
Contains only naturally occurring sugars and fibers.
Made in a factory using sesame seeds and nuts.
To be kept in a dry, cool place.

