Paleolit Éléskamra foszfátmentes paleo sütőpor 60 g

Paleolit ​​Pantry Phosphate-free paleo baking powder 60 g
Phosphate-free baking powder containing natural tartaric acid, made with tapioca starch. One package is enough for an average of 15-20 bakes, so it is economical to use. It is a good substitute for traditional baking powder when baking.
LOW CARB (UNDER 40 G)
LOW FAT CONTENT
The baking powder containing natural tartaric acid does not contain phosphates, which can have an adverse effect on our body (e.g. they extract vitamins and minerals), and we did not use corn starch either. Its use is more generous, less is sufficient compared to the usual baking powder, since we only added enough tapioca starch to evenly mix the active ingredients.

Thanks to the carefully composed proportions of Paleolit ​​Éléskamra baking powder, there is no pungent baking soda taste, and the taste is not noticeable in the salty or sweet baked goods made with it.

Suggested use: baking powder made with tapioca starch and natural tartaric acid. Which is suitable for increasing the volume of all kinds of flour. Recommended amount: add one scoop of baking powder to 100 g of paleo flour (approx. 2-3 g).
It is worth effervescent the baking powder with 1 tablespoon of lemon juice.

Ingredients: acidity regulator: tartaric acid, bulking agent: sodium bicarbonate, tapioca starch

Made in a factory using sesame seeds and nuts. To be kept in a dry, cool place.

Average nutritional value in 100g mixture:
Energy kj: 481; Energy kcal: 117;
Fat: 0g; of which saturated fatty acids: 0g;
Carbohydrates: 29 g of which sugar 0g;
Protein: 0.1g;
Salt: 0g;
Fiber: 0g