Paleolét vanilla pudingpor 42 g

Ingredients: 1 bag of PaleoLét pudding powder, 6 tablespoons of erythritol or 5 tablespoons of birch sugar, 500 ml of fatty vegetable milk (coconut, almond, etc.)

Mix the pudding powder with the erythritol and a little cold milk until there are no lumps. Add the remaining milk and bring to a boil, stirring constantly. Pour the finished pudding into molds rinsed with cold water and place in a cool place.