Paleolét linzer pasta alappor 100 g

Hyper super fast dessert! Can you serve it after 30 minutes?
- Mix in 5 minutes
- You roll it out and pierce it in 10 minutes (the oven is already heating up in the meantime)
- You can bake it in 6 minutes
- You can fill it in 5 minutes
- You can clean up after yourself in the kitchen in 5 minutes :)
The harmony of coconut and lemon is amazing... if you fill it with sour plum jam, I think your taste buds are even more pleasant :)

Preparation: mix 1 M (55g) egg with the flour mixture, add the zest of half a lemon. Work it together thoroughly, knead it into balls. You will get a soft dough, so stretch it between two sheets of baking paper or sheets of plastic wrap for approx. 0.5 cm thick, then pierce it and place it on a baking sheet lined with baking paper. Bake in a fan oven at 175 degrees for 8-10 minutes. Fill it with sugar-free jam and you can serve it.
Ingredients: tapioca starch, sweetener: erythritol, coconut flakes, coconut flour, linseed flour, plantain husk flour, cognac flour, PaleoLét baking powder (acidity regulator: tartaric acid, bulking agent: sodium bicarbonate, tapioca starch) Average nutritional value in 100 g of product
Energy 1124 kJ / 269 kcal
Fat 8 g
- of which saturated fatty acids are 6.6 g
Carbohydrate 54.3 g
- of which sugars 3.7 g
polyols 20 g
starch 30.6 g
Dietary fiber 20.6 g
Protein 4.7 g
Salt 0.06 g