Paleolét crunchy panírkeverék 200 g

Preparation:
Dip the salted, pounded meat first into the mixture, then into the beaten egg and again into the mixture, then fry in plenty of medium-hot coconut oil. Those who like thin breadcrumbs should fry the meat slice first in egg, then turn it once in the breadcrumb mixture until crispy. Thanks to its special recipe, there is no need to separate it into crumbs!