Orgran Glutenfree tojáshelyettesítő por 200 g

Ideal for baking and cooking. A package approx. Equivalent to 66 eggs. It can even be used for meringue! Usage: To replace 1 whole egg: add 1 teaspoon (3g) of egg replacer to 2 tablespoons (30ml) of water, to replace 1 egg white: add 1 teaspoon (3g) of egg replacer to 1 tablespoon (15ml) of water, to replace 1 egg yolk: add 1 teaspoon (3g) of egg replacer 1/2 tablespoon (7.5ml) for water! It can be used in most recipes, but it cannot be used to make scrambled eggs, boiled, poached or fried (mirror) eggs! Gluten- Milk- Wheat- Soy- Egg- Yeast- Bone- and GMO-free. Vegan. Kosher. It does not contain artificial coloring or preservatives. DOES NOT CONTAIN ANY TRACE OF ALLERGENS Ingredients: Potato starch, Tapioca starch, Bulking agent: Calcium carbonate. Citric acid. Vegetable stabilizer, methyl cellulose Nutritional value in 100g product: Energy 1313 kJ, 314 kcal, Protein 0.2g, Fat 0.3g, of which saturated acids 0.1g, Carbohydrate 70.5g, of which sugar 0g, Fiber 2.9g, salt 0.17g