Organika gluten-free white rice flour 1000 g

This gluten-free white rice flour, supplied in a 1000 g pack, is a versatile flour with a neutral taste. It suits baking bread, cakes and pastries, preparing noodles and pancakes, and coating foods for frying or breading. Compared with brown rice flour, dough rises more easily, and baked goods turn out softer and more crumbly.

The flour is especially useful for egg-free recipes. It can be used on its own or mixed with other flours and ingredients. It also works well as a thickener for sauces and soups. In butter-based doughs it gives a crumbly, tender texture, while in yeast doughs it produces a firmer, denser crumb. It is also a common ingredient in Asian dishes.