Meat/Stew

Cooking meat by roasting takes time. But not if you "choke" it under pressure. In this way, it saves time and energy, helps to preserve nutrients and, moreover, allows the flavors and aromas to mix perfectly in the food. The result is a higher level gastronomic experience. Pork, beef and lamb will taste irresistible. After switching on, the pot is automatically set to 150°C, but depending on the type of meat, you can also set it manually.

Rice/Porridge

If you need to quickly prepare a side dish for the main dish, or if you would like to cook your favorite porridge for breakfast, rely on this cooking program. This uses pressure cooking and is optimized for rice, porridge, wheat or other grains, including lentils and other legumes. In just 12 minutes, you can serve delicious whole-grain rice, soft-boiled legumes or porridge, which will cheer up even the most sleepy people at the start of the day.

Soups (Soup/Brew)

Soups are the basics - as our grandmothers used to say. You can cook thick and rich broths as well as classics such as borscht, lentil, bean or cabbage soup in a much shorter time thanks to pressure cooking. All you have to do is put all the ingredients and liquid in the cooking pot and turn on the program with preset temperature and cooking time. If the raw materials require it, you can also set the temperature and time manually. The soup prepared in this way will be extra strong and filling, with maximum preservation of nutrients and a perfectly coordinated and balanced taste of all its ingredients. There won't be anyone in your house who doesn't want the soup.

Toasting (Frying/Steaming)

You can use this program at the beginning of cooking as it is the first step for slow cooking or pressure cooking. It can be used to fry onions and garlic so that they caramelize nicely, as well as to quickly sauté meat. Toasting in butter or oil takes place according to the preset time and temperature, or with the option of manually setting the parameters without a lid, with intensive stirring with a spoon, which you can find among the accessories. This program – like the pre-stage of pressure cooking or slow cooking – significantly shortens the time of food preparation.

Steaming (Steaming)

Cooking in hot steam is a healthier way to prepare food. You will love the gentle treatment of vegetables, eggs and fish, not only because it is recommended by doctors and nutritionists. In this way, the original, unchanged taste of the healthy pieces is highlighted, until you are surprised how delicious broccoli, carrots, cauliflower, green beans, salmon, or even parsley and artichokes are. Dumplings can be prepared quickly, and children will be happy to eat steamed buns and "dukat kiflit".

Yoghurt

Homemade yogurt is a real treat for both children and adults. With this preset program, you can make it easily, even if you are just a beginner in making dairy products. Just add milk and a little natural yogurt to the 3 containers included in the package - and the multicooker will do the rest under pressure. After about 8 hours, a healthy milky breakfast, snack or snack is ready. Whether you add pieces of fruit, seeds, jam or flakes to the yogurt, it will taste irresistible every time.

Winged

Even small children love chicken in different ways. With this program, you can prepare it quickly and extra tasty, as it is optimized for preparing chicken. Steamed with vegetables or simply in juice, thanks to the pressure cooking, you won't even notice and it's ready. You will especially appreciate this on weekdays, when you need to serve a hot dinner quickly - even preschoolers and schoolchildren won't refuse chicken made with rice, potatoes or pasta.

Slow Cook

Meat and hard vegetables cooked so soft that they fall apart on the tongue will not leave any gourmet cold. The method of slow cooking at a low temperature is already popular due to the delicacy of the dish and its perfectly highlighted taste. However, if the long preparation time and energy consumption have scared you off, now is the time to try slow cooking in our multicooker. You can use it with a glass lid or with an open pressure valve under pressure. The preset time of the program is 2 hours, the temperature is 95°C, but you can also set the parameters manually. The program also allows the use of Delayed Start, so that in case of longer cooking, a tasty meal can be prepared even at night or when you are away. After cooking, the pot automatically switches to Keep Warm mode.

Frying

You can easily prepare a large batch of French fries, crispy fried meat, Asian specialties in tempura, or sweet donuts or carnival donuts for the whole family