Green pasta made with fresh spinach leaf puree, rich in nutrients, yet easy to digest. It goes particularly well with cream or cheese sauces.

It is made with 38% vegetable content and natural ingredients. It does not contain added aromas, preservatives, or dyes. Slow, low-temperature drying preserves the valuable chlorophyll and iron content of spinach. Domestic production, with HACCP certificate, fermentation maturation technology. Thanks to its low glycemic index, it can also be consumed by diabetics.
Ingredients: durum wheat flour, spinach puree, wheat bran, sea salt, garlic powder, pepper