A special form of lasagna made with real tomato paste. Its natural red color and fresh, slightly sweet taste, and its pleasant seasoning will give the family a great boost to the lasagna.

With 40% vegetable content, it is made from real tomato paste, without additives. Gentle drying preserves the lycopene content and antioxidants of tomatoes. HACCP-certified domestic product with fermentation drying technology. Thanks to its low glycemic index, it can also be consumed by diabetics.
Ingredients: durum wheat flour, tomato puree, fresh tomatoes, capia paprika, wheat germ, sea salt, Mediterranean spice mixture.