Pleasantly sweet, fragrant roll dough made from real Kapia pepper puree. The pasta's natural reddish hue and mild paprika flavor evoke a Mediterranean atmosphere.

Added value, certificates:
It is made with 30% vegetable content and without additives. The Óföldeák fermentation drying technology gently preserves the paprika's antioxidants and natural color. Domestic production, with HACCP certificate. Thanks to its low glycemic index, it can also be consumed by diabetics.

Ingredients: durum wheat flour, kápia paprika, wheat germ, salt, smoked paprika