Characteristic, fiery pasta that contains 30% puree made from Carolina Reaper and Kapia peppers. The world's strongest chili and the sweet taste of capia create a perfect balance: it creates an intense yet harmonious flavor that goes especially well with meat or Mediterranean dishes.

It is made with additive-free, natural chili and paprika puree. The slow fermentation drying preserves the essential oils and capsaicin content of the peppers, which has a natural metabolism-stimulating effect. Domestic production, in cooperation with Gabko Chili, with HACCP certificate.
Ingredients: durum wheat flour, capia pepper (30%), wheat bran, Carolina Reaper, sea salt