Spectacularly brightly colored pasta with a slightly earthy taste, which contains 30% beetroot puree. With its unique appearance and natural sweet taste, it is a special addition to both modern and traditional dishes.

Added value, certificates:
It is made with additive-free, natural vegetable puree, with slow fermentation drying. The process preserves the beet's antioxidants and vitamins. Domestic production, with HACCP certificate. Thanks to its low glycemic index, diabetics can also consume it."

Ingredients: durum wheat flour, beetroot puree, wheat germ, Parajdi salt