NUTS BERRIES Nuts&berries 100% földimogyorókrém crunchy 500 g

It's no coincidence that Americans love peanut butter so much! In addition to its typical delicious taste, its protein content is also very high, which can reach up to 25%, with a relatively low carbohydrate content. It also contains fiber, vitamins and minerals.
The 'Crunchy' peanut butter also contains pieces of peanuts, which make each bite even more intense. We recommend that you eat it with fresh fruit (e.g. strawberries)! Perfect for extruded and wholemeal breads, as well as cakes!
NutsandBerries peanut butter represents the 100% natural line, after roasting the peanuts, they are put into a paste making machine, and peanut butter is made from it without any other added substances.
According to research, regular consumption of peanut butter can even reduce the development of type 2 diabetes. 100g of peanut butter covers approximately 45% of the recommended daily intake of vitamin E, 67% of B3 (Niacin), 27% of B6, 73% of Manganese, 24% of Copper, 39% of Magnesium, Folic acid 18%.
The possible aflatoxin content of peanuts is mentioned as a risk in many places. In our case, the peanuts are inspected before roasting, thus guaranteeing that the product will definitely meet the quality criteria. In addition, during processing, roasting further reduces the aflatoxin level in peanuts.
Interesting fact: the aflatoxin limit value in Europe is significantly lower than, for example, in the United States, so the hazelnuts from Argentina are already classified in such a way that the hazelnuts with the lower limit value are transported to Europe.
Tip: Spread 4 slices of extruded bread with 'Crunchy' peanut cream, then place strawberry slices on top. If you like coffee, drink a delicious cappuccino and enjoy your heavenly snack!
Try our crispy peanut butter cookie recipe!
Ingredients 100% Peanut Allergens Peanut. May contain traces of nuts and sesame seeds. Place of origin ArgentinaNutritional information Average nutritional value per 100g product: Energy: 560 Kcal / 2345 KjFat: 46.1 gOf which saturated fatty acids: 6.1 gCarbohydrates: 19.2 gOf which sugars: 6.2 gProtein: 25.7 gSalt: 0 .04 g