Perfect food. In a dish. In 15 minutes.*

Just because you have little time, you don't have to give up delicious, high quality foods. The Ninja Speedi Rapid Coooer allows you to quickly make full homemade meals that will compete with your favorite dishes for your favorite deprivation. The evening dinners will now be even tastier.

Rapid Cooking System

The Rapid Coorer mode combines steam and baking to make soft cereals or "al dente" pasta, crumbly vegetables and crunchy main dishes.

The steam retains nutrients up to 90%** and quickly fills the food with moisture. The hot air bakes the grips crisp and caramelized. Simply lay the ingredients in the cookware using the adjustable cook & crisp tray.

Speedi Meals

Make your favorite ingredients into multiple textures in just 15 minutes*. Perfect for quick everyday dinners such as soft quinoa, fried peppers and spicy meatballs.

The box has a recipe booklet to start, but with Speedi Meal Builder you can make thousands of unique recipes.

Simply select your favorite ingredients and build your own recipe - the perfect solution is to make something taste from the ingredients in your chamber!

Full meal in a dish

This versatile device is a real "all -in -one" solution to make 3 -part foods, such as 4 chicken breasts with creamy dough and crumbly broccoli.

In addition, you can bake a whole 1.6 kg chicken, cook vegetables slowly, bake chocolate cake and much more.

10 ways to cook

Connect the SmartSwitch button between Rapid Cooker mode and air/cooking mode.

- Speedi Meals: Perfect program for cobbled food. Build your own Speedi Meal: Choose a basic grain, layer with vegetables, meat or fish and other flavors-this pre-set program will handle everything.
- Steam air: steam -enriched air quickly bake the ingredients without drying them. The food will be juicy and wet inside and crispy outside - from vegetables to fresh or frozen foods such as salmon fillets.
- Steam Baking: Make soft cakes and pastries at home, such as garlic bread dumplings or fried vegetable gratin.
- Steaming: Cook everything from vibrating vegetables to light fish and steamed dumplings.

Auctions/Cooking Mode:

-Air baking: Fast-rotating hot air bakes food without the use of little or no oil-up to 75%less fat than traditional baking methods. *** Enjoy salmon fillets, sweet potato slices, chicken wings or mozzarella rods.
- Grill: High heat caramelizes the top of the food. Perfect for marinated chicken breast, grilled eggplants or Halloumi skewers.
- Baking/Toast: Use Ninja Speedi like a oven to make shorts or cakes- from chocolate cake to spicy vegetable pie, fried chicken legs to cheesecake.
- Drying: Dry the ingredients at low temperatures to make homemade snacks such as beef, dried fruits or vegetable skots.
- Toast/Bake: Use the bottom from the bottom to cook as if you were on the stove - such as chill, risotto or curry. - Toasting perfect meats, dirty vegetables and steaming sauce - whether it's a braising steak before slow cooking, or caramelizing onions for a sauce.
- Slow cooking: Slow, low temperature cooking for the soft result - perfect for example Pulled Pork or vegetable chilly.

Easy use and cleaning

Perfect for quick cooking for up to 4 servings. The 5.7-liter-free, ceramic-coated cookware can accommodate a 2 kg roast. Use the Cook & Crisp Tray to layer the ingredients in the dish and store it in the pan for easy storage. All accessories can be cleaned in the dishwasher, and the Steam adjustment can be used to steam the inside of the cover and the device for cleaning.

Other features:

- 15 minute foods* in a single dish: soft cereals, crumbly vegetables and juicy proteins
- Rapid Cooking System combines steam and baking to make food quickly in a dish
- 10 functions: Speedi Meals, steam air, steam baking, steaming, barbecue, baking, baking, dripping, toast, slow cooking
- Steam retains nutrients up to 90%**
- Auctions: up to 75%less fat compared to traditional baking methods ***
- Quickly prepare up to 4 servings
- Accessories: non -stick, dishwasher cleaned 5.7 liter cookware, cook & crisp tray and recipe booklet