The next generation Ninja multicooker - you can prepare your favorite dishes in even more ways. Save up to 75% on oven energy costs. Discover 11 cooking functions under one lid, the SmartLid. Choose from 3 modes - pressure cooking, hot air frying and steaming, which combines steam with convection for moist, quick and crispy results.

Pressure cooking is up to 70% faster than traditional cooking methods (compared to slow cooking, boiling or steaming.). Enjoy guilt-free fried foods with little or no oil. With a capacity of 6 liters, it is perfectly suitable for preparing up to 4-6 portions of food.

3 modes, 11 functions

Discover 11 cooking functions under one SmartLid – steaming, air-frying, grilling, baking, dehydrating, roasting/steaming, slow-cooking, yogurt, steaming and baking. Simply move the SmartLid slider to easily switch between pressure cooking, air frying and steaming. SmartLid automatically recognizes which function you are using.

Steam combined mode

Discover a new way of cooking that combines steam with convection for a juicy, fast and crispy result! Whether you're using sauces, water, stock, wine, or other liquids, steam adds moisture and flavor to your food as it cooks. The result? Perfectly prepared food, soft and juicy on the inside, crispy on the outside. Perfect for making quick and easy meals - from lemongrass fried chicken with garlic potatoes to shrimp skewers with rice. Bake crispy vegetables and fresh or frozen food such as salmon fillets in steam with enriched steam without drying out. Enjoy carefree roasts that are soft and juicy on the inside and crispy on the outside. Make a delicious lasagna au gratin quickly and easily in one pot. Steaming for quick, soft and delicious cakes, desserts and homemade delicacies.

Fast cooking method

Pressure cooking is up to 70% faster than traditional cooking methods (compared to slow cooking, boiling or steaming). Pressure cooking uses ultra-hot steam to cook tender dishes quickly - perfect for large portions of meat. Enjoy juicy pork in no time.

Convection cooking mode

Air-frying with little or no added oil - up to 75% less fat than traditional cooking methods (tested against hand-cut French fries). Make baked potato wedges, sweet potato and vegetable creations, fish sticks, chicken wings or salmon fillets. In the convection cooking mode, you can choose from several cooking functions. The possibilities are endless!

- Grilled delicious hamburger, halloumi skewers and marinated chicken breast.
Bake soft cakes, biscuits, pies and pastries and impress your guests with perfectly baked dough.
- Cook the steaks perfectly. Simmer ingredients to make delicious sauces and caramelize onions for maximum flavor.
- Steam healthy vegetables and perfectly cooked rice.
- Cook slowly for up to 12 hours, so your favorite risotto and pork casserole will be ready when you get home.
- Dehydrate fresh ingredients to make dried fruit snacks, veggie chips and homemade dried herbs.
- Make your own yogurt the way you like it.
- Easy to use and clean
The multicooker comes with a 6-liter non-stick ceramic cooking pot for up to 2 kg of fries, a 3.7-liter non-stick ceramic Cook & Crisp basket for up to 1.1 kg of fries, and a reversible rack - perfect for layering ingredients. You can prepare complete meals or for steaming, baking and grilling food.

All accessories are dishwasher safe for easy cleaning.