Gluten-free bakery product.

Specially made for people with gluten sensitivity.

Ingredients: corn starch, water, rice flour, buckwheat flour, sunflower oil, sugar, linseed 1.5%, sunflower seed 1.5%, psyllium fibers, gluten-free BARLEY MALT extract, salt, bulking agent: hydroxypropyl methylcellulose, guar gum; yeast, emulsifier: mono- and diglycerides of fatty acids; glucose syrup, apple cider vinegar, SOY protein, yeast extract, aromas.

May contain traces of MUSTARD and SESAME.

Treated with ethyl alcohol on the surface.