Chinotto is a citrus fruit that comes from a plant called Citrus myrtifolia. The chinotto fruit resembles a bitter orange and is usually darker in color than the classic orange. Both the peel and the seed of the chinotto fruit are edible, but the juice is more often used in medicine and the food industry. Soft drinks, lemonades, syrups and liqueurs made from chinotto juice are also very popular. The taste of chinotto is bitter and sour and gives a characteristic citrus taste. Drinks containing chinotto can give a special, complex taste. Chinotto is also used medicinally, primarily to treat intestinal problems and improve the health of the gastrointestinal tract.
The chinotto fruit is rich in vitamin C, which is important for maintaining skin health. Vitamin C helps in the production of collagen, which strengthens the structure of the skin and helps prevent the formation of wrinkles. The flavonoids in the skin of the chinotto fruit, which are natural antioxidants, help prevent skin damage and slow down skin aging. The vitamin E found in the chinotto fruit also helps to keep the skin youthful.
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Composition: SODIUM PALMATE, SODIUM PALMKERNELATE, PERFUME, TETRASODIUM ETIDRONATE, PENTASODIUM PENTETATE, RUBUS IDEAEUS EXTRACT