Naturwheat bio alakor ősbúza fehérliszt 1000 g

The flour of our ancestors for modern housewives. 12,000 years ago, man discovered this energy-rich grain, ground it between stones, and made porridge and bread from it. For thousands of years, this ancient type of wheat ensured humanity's basic food supply, but with the spread of industrial agriculture, it disappeared from our food supply. We have worked hard to make this undeservedly forgotten treasure available again, and that our modern society can also contribute to the uniquely flavorful and vibrant grain of our ancestors. The yellowish fine flour inside the seed is due to the abundance of beta-carotene. Its content of lysine, microelements and essential amino acids is also high, and its carbohydrate content is low. The abundance of antioxidants and lutein (pro-vitamin A) makes it suitable for the production of functional foods. We strongly recommend it for cooking, baking, crumbly cakes, buttery dough, pancakes. It can be mixed with spelled flour in a ratio of 1/3 to make breads and leavened doughs. Foods made from the yellow flour of primordial wheat are not only healthy and easily digestible, but also tasty. Gluten sensitivity? Paleolithic diet? Gluten in its form does not contain alpha-gliadin, unlike today's modern wheats. Therefore, it is safe for most gluten-sensitive people and does not cause allergic reactions. It can be used to prevent the development of gluten sensitivity. Since everyone is unique, if you have gluten sensitivity, first test the shape on yourself with a small amount of flour. We recommend that you cooperate with your doctor during the test.