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Dear Visitor! We are carrying out maintenance this weekend, so our website may be slow or briefly unavailable at times. Thank you for your patience!
The tapioca pearl is one of the important ingredients of Asian cuisine, it mainly appears in desserts. Tapioca flour is obtained from cassava root. Tapioca pearls are also called Japanese pearls, they are good-looking, they resemble small bubbles or larger-grained caviar, and top kitchens like to play with them.
