Nature Cookta VCO Coconut Oil is a completely chemical-free cold-pressed virgin coconut oil.
Coconut oil, also known as coconut fat, is a vegetable fat obtained by drying and pressing out the mature flesh of the coconut palm.
Thanks to the cold pressing process, the coconut preserves all its positive properties, and its structure is not changed. VCO coconut oil is white as a solid and clear as water as a liquid, with a slightly coconutty taste and aroma. It can be a decisive ingredient for those following a health-conscious diet.
Coconut oil stimulates the regenerative capacity of cells, which increases performance, and also contains a high percentage of lauric acid - an excellent virus- and bacteria-killing substance - which strengthens the immune system. Nature Cookta VCO coconut oil is 48% lauric acid, 18% myristic acid, 9% palmitic acid, 8% caprylic acid, 7% capric acid, 6% oleic acid, 3% stearic acid, 1.6 % is linoleic acid, 0.5% is caproic acid, and 0.1% is arachinic acid.
Nature Cookta VCO Coconut Oil does not contain trans fats and has a low calorie content, but in addition to all this, its benefits are mainly due to medium-chain fatty acids. It has an extremely stable structure, so it is highly resistant to oxidation, which is why it is one of the safest oils for preparing our food, baking and cooking. Another good feature is that it can be used several times during the preparation of our food, of course after filtering.
Contains: 100% pure cold-pressed coconut oil
Average nutritional value in 100 g:
Energy 3385 kJ / 823 kcal
fat 100 ml
of which:
– saturated fatty acids 92 ml
carbohydrate 0 ml
of which:
– sugars 0 ml
protein 0 ml
salt 0 ml