There are few plants that can be used in as many parts as grapes. The ripe fruit can be eaten raw, excellent wines can be made from its flesh, and oil and flour can be produced from its seeds.
Nature Cookta Grape seed flour is a versatile powder with a fine texture, which is obtained without chemicals from grape seeds. As a first step, the oil is cold-pressed and only then is it ground into fine grain flour. With this process, we get a natural flour that can be included in Paleolithic or any modern diet.