Nature Cookta speciel tápióka keményítő 500 g

Tapioca starch is a globally known and well-loved flour-like preparation. Cassava, a plant native to South America, occupies a prominent place among food crops. Its cultivation was started by the Mayans and its root was processed.
Flour, alcoholic beverages and starch can also be made from it.
Tapioca starch is practically made using the starch content of the cassava root, not just the ground version of the cassava root. The developed roots are harvested, then washed using a special process, pulped, and the liquid separated.
This is how this special starch is made, which can be an alternative solution to traditional wheat flour.
Nature Cookta Tapioca starch can be used in the kitchen in several ways, it is mainly recommended for baking, but it can also be an excellent additive to vegetables, sauces and puddings.
The product suitable for alternative thickening is one of the most kitchen-friendly types of starch, as it is completely free of aftertaste and color. In addition, it is able to thicken extremely smoothly and without lumps in our dishes. A particularly big advantage is that it tolerates temperature fluctuations well, it does not separate during the cooling of cooked food.
In addition, we strongly recommend it for baking breads and pastries. By mixing it with seed flours, we can achieve a real, spongy bread texture, and it also gives our baked goods a nice crust and crunchiness.
It does not contain lectins, saponins, phytic acid or any anti-nutritive substances.
It is an excellent ingredient for an "all-you-can-eat" kitchen.