NATURE COOKTA CITRIC ACID: In terms of its composition, it is guaranteed to be sodium glutamate-free and anhydrous, i.e. completely water-free. Due to this property, it sticks together less in the packaging due to moisture: it becomes easier to dose and handle. The manufacturer refrains from genetic manipulation both in terms of its production technology and its raw materials.
The white, crystalline powder is very similar in appearance to ascorbic acid, and their chemical properties differ only in that ascorbic acid contains one less oxygen atom. Although it does not have an antioxidant effect by itself, it enhances their effects, they can defend against free radicals more effectively, so it has a good effect on our body in every way. Nature Cookta Citric acid is completely natural and can be found in many fruits, especially citrus fruits and berries, although cranberries are an exception.
In addition to its natural nature, we encounter it countless times in our everyday life, it is an integral part of many of our dishes.