Nature Cookta mandulaliszt 250 g 250 g

Like the other members of the product line, Nature Cookta Almond Flour was defatted before being ground into flour by cold pressing. Thanks to defatting, the omega-6 fatty acid content has decreased, which can cause inflammation and allergies when heated, so it can be used for baking. Another advantage of this defatting method is that with plain ground almonds approx. We get a raw material with a 30% higher content value, with a higher protein, mineral, vitamin and fiber content. Nature Cookta Almond Flour is made from blanched almonds, which means that the kernels have been removed before processing.
Due to its high protein content, it can be included in vegetarian and vegan diets, as well as providing an alternative to traditional flour for those who prefer the paleolithic lifestyle.
Due to its low carbohydrate and calorie content, it is the perfect solution for dieters and dieters. Representatives of all three diets will find the form of use that suits them.
You can also bake cookies, pastries, muffins and bread with Nature Cookta Almond Flour, it is also suitable for making creams that
due to the sweet taste of almonds and its high liquid and fat absorption capacity, it is also perfectly suitable for thickening.
It can be mixed with seed flours or used independently. (If you are baking completely grain-free, add one more egg to the dough than the recipe says, so that it is less crumbly.)
One of the basic ingredients of the macaron, a cake popular in France, is almond flour. Although making it requires some practice, it is worth taking the time, as it makes a special sweet.
Among the main properties of almond flour is that it is rich in minerals that the body needs, such as phosphorus, iron, calcium, magnesium, manganese, zinc and selenium. Its high fiber content helps digestion.
Contains: 100% almond flour