Due to its high liquid absorption properties, it is excellently suitable for compaction. Housewives who prefer a healthy lifestyle can take advantage of this feature and prepare their favorite sauces and vegetables by adding flaxseed flour. Thanks to the cold pressing process, Nature Cookta Flaxseed Flour contains a large proportion of the beneficial properties of flaxseed in the flour made from it, moreover, it has about 30% higher content values ​​than its plainly ground version.
It contains a lot of fiber, protein, vitamins and minerals, and due to its low carbohydrate and fat content, it is recommended for those on any diet, whether following the Paleolithic diet or PCO.
Due to its high protein content, it is particularly popular among vegetarians and vegans, as it is a very good solution for replacing the protein intake lost by not eating meat.
It has an exceptionally high phytoestrogen content, which can help prevent many female problems.
The high fiber content of flaxseed flour helps us to maintain proper, healthy bowel function and makes our food more filling.
It is an excellent ingredient for baking, making breads or cakes, but make sure that since it can absorb more liquid than traditional flours, it is recommended to add one more egg than the amount of eggs in the original recipe. Pastries and breads made from linseed flour brown somewhat faster than those made from traditional wheat flour, but this does not change their quality or taste.
Due to its high liquid absorption properties, it is excellently suitable for compaction. Housewives who prefer a healthy lifestyle can take advantage of this feature and prepare their favorite sauces and vegetables by adding flaxseed flour.
Contains: 100% linseed flour.